Game Day Wings

Game Day Baked BBQ Wings
Super easy game day wings with two kings of sauces. Baked in the oven, and most of the work can be prepped a day ahead!
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  1. 1 Pound of Wings
  2. 1 Cup BBQ Sauce (Store bought or home made)
  3. 1 Tbsp of Garlic Powder
  4. 1 Tsp Dried Thyme
  5. 2 Tbsp Lemon Juice
  6. Salt and Pepper to Taste
  7. Olive Oil
  1. Prep two baking pans by covering with tin foil
  2. Coat each pan with a drizzle of olive oil
  3. Put 1/2 cup of the BBQ Sauce in a bowl and add the garlic, thyme, Lemon, salt and pepper in a bowl and mix.
  4. Add chicken wings and let sit for 20 minutes (or refrigerate for up to 24 hours)
  5. Heat oven to 420 degrees
  6. Remove chicken wings from BBQ marinade and place on baking sheet. Ensure they are not touching each other.
  7. Bake for 20 minutes.
  8. Flip them over
  9. Bake for 10 more minutes
  10. Baste with remaining BBQ Sauce
  11. Turn broiler on to 450 and bake for 5 minutes until sauce is bubbling.
  1. Honey Garlic Sauce
  2. If you're into something a little more tangy, try my honey garlic sauce instead of the standard BBQ sauce!
  1. 1/4 Cup of Honey
  2. Half of a lemon (Freshly Squeezed)
  3. 2 Garlic Cloves (crushed and chopped)
  4. 1/2 Tsp Red Pepper Flakes
  5. Mix everything together in a bowl. No need to marinade the wings before they go in the oven (but a little salt and pepper is recommended). Simply spread this honey garlic mixture on the wings right before you switch the oven to "Broil".
The Juniper Berry

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