You can eat this on it’s own, or put it on a bagel with a few pieces of bacon. All you need is a small egg pan and this cooks up in less than 5 minutes.
1 Tsp fresh parsley (chopped)
1 Tsp grated Parmesan cheese
Salt/Pepper to taste
1 Tsp Butter
Heat pan over medium and add butter. Once melted, add the egg and with a fork slightly scramble it. Sprinkle on the parsley and cheese and let it cook for 2 minutes, undisturbed. Add salt and pepper, then flip. Cook for another 30 seconds to 1 minute.